Vida Recetas Editorial
The apple cake is a classic and comforting dessert, perfect for breakfast, snack time, or as an accompaniment to coffee. This homemade recipe stands out for its moist and fluffy texture, achieved thanks to the natural juice released by the apples when macerated with sugar and orange juice. It is ideal for those looking for a simple, no-fuss cake that uses basic ingredients you probably already have at home.
Originating from traditional baking in many countries, the apple cake has earned a special place for its balance of sweetness and acidity, and for its versatility: you can adapt it with nuts, raisins, or cinnamon. This version, with a citrus twist, enhances the fruit's flavor and gives it a delicious aroma.
The preparation is very easy: just cut the apples, mix them with the liquids, incorporate the flour and baking powder in two batches (to avoid lumps), and bake at 180°C for 50 minutes. The result is a golden, fragrant cake with apple chunks that give it a unique texture. Go ahead and make it to surprise your family with this delicious homemade cake!
Prep
20 min
Cook
1 min
Servings
1
Cut the apples into squares or any way you like and add the orange juice. Then wait for the apple to start releasing its juice
Add the sugar and oil to the apples and integrate everything
Add the eggs and stir (I mixed them a little on a separate plate)
Mix flour with baking powder in two batches so that no lumps form
Prepare the mold and bake for 50 minutes at 180°
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
