Recipe of Baked Salmon with Lemon: Easy Juicy Recipe in 25 Minutes
Vida Recetas Editorial
Baked salmon with lemon is one of the easiest, most rewarding fish recipes for everyday cooking: a juicy, fragrant, flavor-packed dish ready in 25 minutes with ingredients you almost always have at home. This gentle oven-baking technique, hugely popular in both Mediterranean and Nordic kitchens, stands out because the oven heat respects the fish texture while the lemon and garlic enhance its natural flavor without masking it.
It is the perfect choice for weeknight dinners, light lunches, or anyone who wants to eat more fish without the fuss: no technique required, minimal cleanup, and endless variations, from a touch of dill to a buttery or mustard version. This recipe yields 4 servings and is ready in 25 minutes.
Why you will love it
- Natural source of omega-3 and protein, about 320 kcal per serving.
- Ready in 25 minutes using a single baking sheet.
- Perfect doneness every time: flaky flesh with a moist center.
- Add asparagus or zucchini to the sheet for a complete one-pan meal.
Prep
10 min
Cook
15 min
Servings
4
Calories
320 kcal
Ingredients
Directions
-
1
Preheat the oven to 400 °F (200 °C) with top and bottom heat; take the salmon out of the fridge 15 minutes before baking so it comes to room temperature.
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2
Slice one lemon thinly and juice the other; peel and mince the garlic cloves.
-
3
Pat the fillets dry with paper towels and place them skin-side down on a baking sheet lined with parchment paper.
-
4
In a small bowl, whisk the olive oil, lemon juice, garlic, salt and pepper; brush the mixture all over the fillets.
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5
Top each fillet with the lemon slices and bake for 12-15 minutes, without flipping.
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6
Check doneness: the flesh should flake easily with a fork and stay moist in the center; if you prefer it more well done, bake 2 minutes longer.
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7
Serve immediately, drizzled with the pan juices and sprinkled with chopped parsley or dill.
Frequently Asked Questions
How difficult is it to prepare Baked Salmon with Lemon: Easy Juicy Recipe in 25 Minutes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Baked Salmon with Lemon: Easy Juicy Recipe in 25 Minutes?
The preparation time is 10 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.