Skip to content
VidaRecetas
Eggplants Medium

Recipe of Eggplant Involtini

Eggplant Involtini is a classic Italian dish where thinly sliced eggplant is filled and rolled with a flavorful mixture of ricotta and spinach and then baked to perfection. This dish combines the rich taste of eggplant with creamy filling, creating a delightful and satisfying meal.
Share:
Recipe of Eggplant Involtini

Prep

60 min

Servings

4

Ingredients

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Sprinkle salt on eggplant slices and let them sit for 15 minutes to release excess moisture. Pat them dry.

  3. 3

    Mix ricotta, spinach, Parmesan, and egg in a bowl. Season with salt and pepper.

  4. 4

    Spread a spoonful of the ricotta mixture on each eggplant slice and roll them up.

  5. 5

    Place the rolls in a baking dish, seam side down.

  6. 6

    Pour marinara sauce over the rolls and bake for 30-35 minutes.

  7. 7

    Garnish with fresh basil before serving.

Recommended recipes