For a cool afternoon, a quick and tasty dinner, today I'm here to show you how to prepare some delicious improvised Quesadillas.
If you want, you can garnish it with honey and peanuts to taste.
Cook
5 min
Servings
1
A tortilla is placed on a plate and covered with grated cheese (whatever type). Then you put the slices of cold cuts, then more grated cheese. Finally, it is covered with another wheat tortilla.
Put in a pan with a pinch of oil and spread it well through the pan. We put it on the fire, when it is hot we carefully take the quesadilla and put it on the pan. Let it roast, without burning. With a spatula we are pressing. Turn the quesadilla around (better if you use a plate, as if it were an omelet). It leaves another little while.
That's it, freshly made with its melted cheese it is an excellent impromptu dinner. Cut into wedges and serve with ketchup, barbecue sauce, avocado sauce...
