Recipe of Kanelbullar

Ingredients

• 500g all-purpose flour
• 75g granulated sugar
• 10g ground cardamom
• 10g salt
• 10g active dry yeast
• 300ml milk, lukewarm
• 75g unsalted butter, melted
• For the Filling:
• 100g unsalted butter, softened
• 100g granulated sugar
• 2 tablespoons ground cinnamon
• For the Glaze:
• 1/4 cup water
• 1/4 cup granulated sugar

Directions

1. 1

   In a bowl, combine flour, sugar, cardamom, and salt. In a separate bowl, dissolve yeast in lukewarm milk. Add melted butter to the milk mixture.

2. 2

   Mix wet ingredients with the dry ingredients to form a dough. Knead on a floured surface until smooth. Let it rise for 1 hour in a covered bowl.

3. 3

   Roll out the dough into a rectangle. Spread softened butter, and sprinkle sugar and cinnamon over it. Roll the dough tightly and cut into 12 pieces.

4. 4

   Place rolls on a baking sheet and let them rise for 30 minutes. Preheat oven to 200°C (390°F).

5. 5

   Bake for 15-20 minutes until golden brown. While baking, make a simple syrup by dissolving sugar in water.

6. 6

   Brush the warm buns with the sugar syrup for a shiny finish. Serve and enjoy your homemade Kanelbullar!