Recipe of Linguine with Clams and Garlic

Ingredients

• 400g linguine
• 1 kg fresh clams, cleaned
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 cup fresh parsley, chopped
• 1/2 cup dry white wine
• 3 tablespoons extra-virgin olive oil
• Salt and black pepper to taste

Directions

1. 1

   Cook linguine according to package instructions. Drain and set aside.

2. 2

   In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté until garlic is golden.

3. 3

   Pour in white wine, add clams, cover, and cook until they open, about 5-7 minutes.

4. 4

   Discard any unopened clams. Season with salt and pepper.

5. 5

   Toss cooked linguine into the pan, coating it with the flavorful clam mixture.

6. 6

   Sprinkle chopped parsley and drizzle with extra olive oil.

7. 7

   Serve immediately, savoring the freshness of the sea in every bite.