Recipe of Oatmeal and banana cookies
Vida Recetas Editorial
This recipe for oatmeal and banana cookies is perfect for those looking for a sweet, healthy, and easy-to-make treat. Originating from modern home baking, this cookie stands out for its tender texture and naturally sweet flavor, thanks to ripe bananas. Made with oats, it is rich in fiber and provides slow-release energy, ideal for a nutritious breakfast or snack. Moreover, since it contains no refined flour or added sugar (if the sweetener is omitted), it is suitable for vegetarian diets and for those seeking to reduce processed sugar intake.
Why you'll love this cookie
- It's incredibly easy: you only need a fork to mash the bananas and mix the ingredients.
- Customizable: you can adjust the sweetness with agave syrup or stevia, or add chocolate chips, nuts, or raisins.
- Ideal for the whole family, even for little ones, as it's a healthier option than commercial cookies.
This oatmeal and banana cookie is an excellent way to use up those overripe bananas you have at home. Go ahead and make them, and enjoy a guilt-free treat! The recipe yields approximately 12 cookies, depending on size.
Prep
40 min
Cook
20 min
Servings
19
Calories
54 kcal
Ingredients
Directions
-
1
Grind the bananas, add the cinnamon, vanilla, 1 tablespoon of agave syrup. Add the oats little by little, until it forms a dough.
-
2
Wet your hands, remove portions and shape your cookies.
-
3
Butter a baking tray.
-
4
Place the cookies leaving a space between them, as they tend to stretch a little.
-
5
Preheat the oven to 180º
-
6
Bake them for 20 minutes at the same temperature.
Frequently Asked Questions
How difficult is it to prepare Oatmeal and banana cookies?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Oatmeal and banana cookies?
The preparation time is 40 minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 19 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.