Recipe of Puff pastry roll filled with seafood salad.

Ingredients

• Butter puff pastry 1,
• For the seafood salad, 3 prawns 7 red prawns
• 6-7 prawns, 1 hard-boiled egg, 1 slice of hake
• 1 lettuce bud, 3 tablespoons full of mayonnaise
• 8 mouths of the sea.

Directions

1. 1

   Chop the lettuce, cook the egg and the hake.

2. 2

   While that is being done, we cut the mouths of the sea and set aside.

3. 3

   Once we have the boiled egg, peel and scrape it and when we have the cooked seafood we chop it up.

4. 4

   The next thing is to mix everything and add 4 tablespoons of mayonnaise.

5. 5

   Previously we would have made the puff pastry roll.

6. 6

   Once the roll is cold, we proceed to fill it with the help of a spoon and I made it.

7. 7

   And we let it rest for 1 hour and that's it.