Recipe of Salmon cream tartlets with red caviar.

Ingredients

• 150 g smoked salmon
• 100 ml whipping cream
• 100 ml cream cheese
• Red caviar for decoration
• A few drops of lemon
• Sal
• Ground black pepper.

Directions

1. 1

   Pour the salmon, cream, cheese, lemon drops, salt and ground black pepper into the blender bowl and grind.

2. 2

   Then we fill the tartlets, and decorate with red caviar and that's it.