Vida Recetas Editorial
Salmon and cheese puff pastry is an easy and delicious recipe that combines the crispy texture of puff pastry with the intense flavor of fresh salmon and the creaminess of two types of cheese: blue and shredded. This preparation, originally from European cuisine, has become popular as a versatile option for casual dinners, appetizers, or even as a main course served with a salad. Its preparation is simple: roll out the dough, fill it with salmon cut into small pieces, onion, and the cheeses, season with spices to taste, and bake until perfectly golden. The result is a juicy bite with a crispy exterior, ideal for those looking for a salmon recipe that impresses without complications. It also admits variations: you can substitute blue cheese with brie or add dill to enhance the fish's flavor. Perfect for using ingredients you already have at home, this salmon recipe will become a classic in your kitchen.
Cook
90 min
Servings
3
The first thing we need to do is preheat the oven to the maximum temperature while we prepare.
The puff pastry must be defrosted the day before or have been taken out of the fridge and left at room temperature for about 10 minutes before preparation.
Roll out the puff pastry and pierce it lightly with a fork. After that, cut the salmon into small, thin pieces and put it on the dough. Add the small sliced onion on top as well.
Add pieces of blue cheese to taste and sprinkle with the grated cheese. Add the spices to taste as well.
Beat the egg and place it on the edges of the puff pastry so that it covers properly. After that, we will fold the puff pastry and seal it.
Once closed, add the leftover beaten egg on top to make it golden and crispy.
Lower the oven temperature to 170-180 degrees and put the puff pastry so that it can be done on both sides. After about 30 minutes, we check it and set the heat in the oven so that the bottom part is done for 10 minutes. After this time, we check and set the oven with the heat for the top 5 minutes.
Take out our puff pastry and let it rest for 5 minutes and ready to serve!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
