Recipe of Trunk filled with soft coffee cream and mascarpone

Ingredients

• 1 cake iron
• 500 g mascarpone
• 200 g condensed milk
• 1 tablespoon instant coffee (or 2 tablespoons machine espresso)
• 3 chocolate bars to melt
• 150 g butter
• Raspberries.

Directions

1. 1

   Mix and whip the mascarpone with the condensed milk with rods.

2. 2

   Dissolve the tablespoon of soluble coffee in a little hot water (20 ml), add to the mixture and continue beating until well mixed.

3. 3

   Spread the cake pan and spread the cream. Leave 2 cm without cream on the upper and lower ends.

4. 4

   Roll up carefully. Leave the end end below.

5. 5

   Melt the chocolate in the microwave or in a water bath.

6. 6

   Add the butter to the chocolate and mix well.

7. 7

   Place the trunk on a baking rack with the paper underneath and bathe it with chocolate.

8. 8

   When it cools down a little, draw a picture of the trunk with the base of a fork. Place the raspberries and let the chocolate cool.