Vida Recetas Editorial
Creps are a versatile and delicious option for any time of day. This recipe for quick and easy creps is perfect for those looking for a light and healthy alternative, as it uses egg whites and oat flour, making it low in fat and suitable for weight management diets. The preparation is very easy and in just a few minutes you'll have a stack of creps ready to fill with your favorite ingredients.
You can spread them with melted chocolate, hazelnut cream, jam, or even savory options like cheese and ham. The original recipe suggests sweet toppings like banana and Kinder Bueno cream, but the possibilities are endless.
Cook
10 min
Servings
2
Whisk the egg whites with the milk or vegetable drink and with the teaspoon of vanilla essence. Then add the pan and flour and beat until all the ingredients are well integrated.
Heat a pan over medium heat and oil it a little so that they don't stick to us. Add a little mix to cover the bottom of the pan.
Cook for a few seconds on one side and turn around. As they are finite, they are cooked right away. Ready!! Once we have finished with the mix we just have to spread it with our favorite toppings and let's eat!!
We accompanied them with melted chocolate, some slices of banana and with the Kinder Bueno cream that I shared with you a few days ago... delicious!!!! Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
