Recipe of Frozen pancake dessert
Vida Recetas Editorial
Frozen pancake dessert is a cold and delicious treat that combines the softness of pancakes with the creaminess of ice cream and the sweetness of manjar (dulce de leche). This easy recipe will let you surprise your family with an original and refreshing dessert, perfect for hot days or special occasions. Originating from home baking, this dessert has become a favorite for its versatility and incredible flavor.
Why this recipe works?
- The mix of textures: fluffy pancake, cold ice cream, and raspberry sauce create a unique experience.
- It's very easy to make, with basic ingredients you probably already have at home.
- You can customize it with your favorite ice cream and sauce flavors.
Variations
You can substitute the manjar with Nutella, caramel sauce, or jam, and the raspberry sauce with melted chocolate or caramel. You can also add fresh fruits like strawberries or banana for an extra touch.
Cook
30 min
Servings
6
Ingredients
Directions
-
1
First, all the ingredients for the pancake milkshake are mixed in a bowl with a mixer.
-
2
A frying pan is heated with 2 drops of very hot oil so that the pancake does not burn, it has to be hot and then back and forth.
-
3
When the pancakes are cold, you put the delicacy to taste, then fold it in 4 and put the ice cream in the pockets
-
4
Finally, garnish with sauce to taste, in this case it was raspberry and ready to enjoy
Frequently Asked Questions
How difficult is it to prepare Frozen pancake dessert?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Frozen pancake dessert?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.