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Recipe of Asturian rice pudding

Asturian rice pudding is one of the most emblematic dessert recipes in Spanish cuisine, especially popular in the north of the country. This version, which incorporates a touch of anise and is served with caramel, is sweeter and more aromatic than the traditional one. It is an easy preparation but requires patience, as it is cooked over low heat to achieve a creamy texture and deep flavor.

Why does this recipe work?

The key is to cook the rice slowly in milk, allowing the grains to release their starch and thicken the pudding naturally. The use of lemon peel adds freshness, while butter and salt balance the sweetness. The anise, optional, gives it an exotic touch that distinguishes it from other variants.

Who is it ideal for?

It is perfect for those looking for a comforting and traditional dessert, ideal for special occasions or to enjoy with family. It is also an excellent option for beginners in the kitchen, as it does not require complicated techniques.

Variations

There are many versions: some use cinnamon sticks, others add caramelized sugar on top, and some include condensed milk or even chocolate. This recipe easily adapts to your tastes.

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Recipe of Asturian rice pudding
Image generated with AI

Prep

130 min

Cook

120 min

Servings

4

Calories

160 kcal

Ingredients

Directions

  1. 1

    When the water is boiling add the rice and stir well. Then add the hot milk and stir again. Add the salt, butter and the piece of lemon peel.

  2. 2

    Put on a medium-low heat so that the milk doesn't boil (so as not to spoil the taste of the milk). Let the milk evaporate little by little while the rice cooks. You'll have to stir frequently so that it doesn't stick to the bottom and burn.

  3. 3

    At low heat, cooking will last about 2 hours. When the rice pudding is to your liking, add the sugar, stir well and leave 1 more minute on the fire. Then remove from the heat and if you like the flavor of anise and stir well. Then spread it over several places.

  4. 4

    Finally, add cinnamon or liquid caramel on top, or you can also sprinkle the surface of the rice pudding with a little sugar and burn it.

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