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Desserts Easy

Recipe of Bread pudding

Vida Recetas Editorial

Bread pudding is a classic dessert that transforms stale bread into a spongy and comforting delight. This easy-to-make recipe makes the most of ingredients, turning bread that seemed unusable into a sweet perfect for any occasion. Its origins date back to no-waste cooking, where nothing was thrown away, and today it remains a favorite in many cultures.

Why you'll love this pudding?

  • It's economical and uses basic ingredients you probably already have.
  • Its texture is soft and moist, thanks to the water bath that ensures even cooking.
  • The caramel adds a golden touch and a deep flavor that contrasts with the sweetness of the mixture.
  • You can customize it with your favorite liqueur, such as rum, brandy, or orange liqueur, to give it a special aroma.

Perfect for everyone

This dessert is ideal for families, as it is simple to make and pleases both young and old. It is also an excellent choice for celebrations or to treat yourself on a cold afternoon. Plus, being so versatile, you can serve it warm or cold, alone or with ice cream or whipped cream.

Go ahead and make this bread pudding and discover how a humble ingredient becomes a star. You won't be able to resist its homemade flavor!

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Recipe of Bread pudding
Image generated with AI

Prep

15 min

Cook

45 min

Servings

4

Calories

306 kcal

Ingredients

Directions

  1. 1

    Heat the milk and pour it over the bread, add the beaten eggs, sugar and liqueur.

  2. 2

    Melt the butter and mix it with the rest of the ingredients.

  3. 3

    Prepare the caramel and turn it into an oven-safe mold. Take advantage and turn on the oven at 160º heat up and down.

  4. 4

    Pour the mixture onto the mold containing the caramel

  5. 5

    Place the mold inside another larger baking tray or container and fill it with hot water, in this way you will be building a double boiler.

  6. 6

    Bake at 160º for 40-45 minutes, let it cool to room temperature and refrigerate for at least 2 hours before eating.

Frequently Asked Questions

How difficult is it to prepare Bread pudding?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bread pudding?

The preparation time is 15 minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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