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Cakes and Pies Easy

Recipe of Cheese pie

Vida Recetas Editorial

The cheese pie is a classic dessert that combines a crispy dough base with a creamy and sweet cheese filling. This recipe, ideal for those looking for an easy-to-make treat, uses common ingredients like condensed milk, cream cheese, and eggs, achieving a smooth texture and balanced flavor that delights both children and adults. Originating from Latin American baking tradition, this pie has become a favorite to accompany coffee or tea, especially on cool days.

The preparation is simple: a dough is made with flour, butter, and condensed milk, spread in a mold, and filled with a blended mixture of milks, eggs, cream cheese, and vanilla. After baking at 180°C for about 25 minutes, you get a golden and aromatic dessert. You can serve it cold or warm, and decorate it with fresh fruits or a touch of cinnamon.

This version yields 8 servings and is perfect for celebrations, family gatherings, or simply to treat yourself. If you prefer variations, you can add lemon zest or a bit of coconut to the mixture. Go ahead and make it, and surprise everyone with this delicious cheese pie!

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Recipe of Cheese pie
Image generated with AI

Prep

60 min

Cook

35 min

Servings

15

Calories

351 kcal

Ingredients

Directions

  1. 1

    Prepare the dough, to do this, mix the 3/4 of a can of condensed milk, with the 200 grams of butter and water. Start adding the flour, as you integrate the ingredients.

  2. 2

    Flour the countertop and turn the dough over, don't stop kneading until it sticks to your fingers.

  3. 3

    Let it sit for about 10 minutes.

  4. 4

    Preheat your oven to 180º C, medium oven with heat up and down.

  5. 5

    Butter and flour a mold, suitable for the oven.

  6. 6

    Roll out the dough to the right size to cover the surface of the mold.

  7. 7

    Prick the dough with a fork.

  8. 8

    Prepare the filling, to do this, blend the 2 cans of evaporated milk together with the 3/4 can of condensed milk, the eggs, the cream cheese and the vanilla.

  9. 9

    Pour the mixture onto the dough.

  10. 10

    Bake it at 180º C for 25 minutes, it should be ready; but if after that time you pierce it on one end and in the center, and it's still raw, lower the temperature to 160º C and check it every 10 minutes.

Frequently Asked Questions

How difficult is it to prepare Cheese pie?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheese pie?

The preparation time is 60 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 15 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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