Recipe of Chocolate volcano in air fryer

Ingredients

• 1/2 ripe banana
• 1/2 cup oat flakes
• 3/4 cup oat milk
• 1 tablespoon hazelnut cream or other dried fruit
• 1 tablespoon cocoa powder
• 1/2 tsp baking powder
• Pinch salt
• 1 tablespoon chia seeds (optional)
• dark chocolate

Directions

1. 1

   Very easy: put all the ingredients together and grind very well.

2. 2

   Transfer the mixture to an oven-safe bowl and dip a good piece of dark chocolate in the middle, spread more pieces on top.

3. 3

   If you have an air fryer, preheat for a few minutes and place the bowl 6 minutes at 180 degrees. If you don't have it, bake it in the oven for 10 minutes at the same temperature.