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Recipe of Hummus

Today you will learn how to prepare an exotic Arabian sauce. We will teach you how to prepare hummus, a special pasta of oriental origin, which is perfect to accompany your meals. You can use hummus to go with anything. It is a pasta prepared with natural ingredients. In addition, its unique dressing gives it a special flavor that will enhance the flavor of all your meals. We recommend that you accompany your dish with a tasty Arabian pita bread

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Recipe of Hummus

Prep

120 min

Cook

60 min

Servings

4

Calories

250 kcal

Ingredients

Directions

  1. 1

    Cook the garbanzos with salt for 1 hour. Drain the chickpeas (Reserve one cup of the cooking water). Pass the chickpeas through a blender with the cooking water until you create a homogeneous puree.

  2. 2

    Add the Tahini, the peeled and crushed garlic clove, add the lemon juice and the tablespoon of salt. Blend for 3-5 minutes with a fork until smooth.

  3. 3

    Place on a serving plate, and create a hole in the center of the hummus.

  4. 4

    Add a small amount (1-2 tablespoons) of virgin olive oil. Garnish with parsley (optional). Serve immediately with fresh, warm, or toasted pita bread, or cover and refrigerate.

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