Recipe of Arabian pita bread
Now we are going to show you some delicious bread from the Middle East. We will teach you how to prepare Arabian pita bread, a tasty oriental bread, full of nutrients and a lot of flavor. This bread is very old, from the time of the Crusades and much more, like the times of Jesus. A natural bread, perfect for diets or for eating something healthy. We recommend that you pair this dish with a delicious chicken curry with cream
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Prep
15 min
Cook
10 min
Servings
12
Calories
250 kcal
Ingredients
Directions
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1
Place the yeast, sugar and a little water in a bowl and let them rest for 5 minutes.
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2
Make a crown with the flour in a bowl, add the mixture with the yeast, salt, oil and the rest of the water.
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3
Knead by hand until a compact dough forms.
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4
Roll out the dough on a well-floured surface and work it until it is thin and elastic to the touch.
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5
Place the dough in a bowl, cover it with a kitchen towel and let it rest until it doubles in volume.
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6
Press the dough with the fist of your hand to extract the air.
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7
Divide the dough into 12 equal portions, let the rolls rest for a moment, then roll out each of them, and with the help of a rolling pin form 5 mm thick circles.
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8
Place on baking sheets greased with a little oil and place them in a preheated oven at 250 degrees for ten minutes.
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9
Once the breads are taken out of the oven, they are immediately placed between two kitchen towels so that it gets moisture and doesn't get hard.