Khachapuri or Jachapuri is a bread filled with cheese from Georgian cuisine. Bread is made with yeast so that it grows in size during preparation and can have different shapes. The filling may contain cheese, egg, or other ingredients. Today we teach you how to prepare it with a cheese filling, below are the ingredients, quantities and steps to follow. Don't forget that if you liked this recipe, like it and share it on your social networks
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Prep
30 min
Cook
2 min
Servings
6
Calories
169 kcal
Prepare the dough by sifting the flour together with the salt and baking soda.
Mix the liquids: the yogurts, the oil and the egg.
It integrates both liquid and dry ingredients. Knead for about 5 to 10 minutes. After that time, let it sit covered with kitchen film for 20 minutes.
Prepare the cheese paste: mix the egg with the two grated cheeses. Divide it into 5 portions.
Roll out the dough, on the counter covered with flour. Cut it into 5 portions. Cover them with kitchen film and let them rest for 10 minutes.
Roll out a ball and place a cheese ball in the center. Close the dough, so that the cheese is inside.
Cover the ball with flour and roll it out again, with the help of a kitchen stick, until it is 1/2 cm thick.
Heat a pan with a little oil. Place a tortilla and after two minutes we turn the tortilla over and paint the side that we just turned over with a little butter. When the bottom side is ready, remove it from the pan and paint that side with butter.
Repeat this process with the remaining doughs.
