Recipe of Moroccan lentils

Ingredients

• 160 grams brown lentils
• 1/2 large white onion
• 1 carrot
• 2 cloves garlic
• 2 ripe branch tomatoes
• 1 tablespoon tomato concentrate
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/2 tsp ground cinnamon
• Sal
• Freshly ground black pepper
• Extra virgin olive oil.

Directions

1. 1

   Chop the garlic, onion and peeled carrot very small.

2. 2

   Put in a saucepan with 2 tablespoons of extra virgin olive oil. Let it cook over low heat.

3. 3

   Peel and cut the tomatoes, removing the seeds. Book

4. 4

   When the vegetables are poached, add the spices, salt and freshly ground black pepper. Saute well.

5. 5

   Add the chopped tomatoes and tomato concentrate. Leave everything together for about 5 minutes and mix well.

6. 6

   Then add the lentils and cover with water.

7. 7

   Let them cook over medium heat until soft, about 1 hour. Add salt if necessary.

8. 8

   Plate and serve