Recipe of New Year's Challah (Challah) Sweet Bread

Ingredients

• 500 g flour
• 10 g granulated yeast
• 40 g honey
• 60 g olive oil
• 250 ml warm water
• 1 large egg
• Honey and sesame for garnish
• (Shabbat Challah Bread) (See recipe).

Directions

1. 1

   In a jug we put warm water, honey and yeast to activate it, all that is stirred.

2. 2

   Then, in a bowl, add the flour and the egg, and we begin to mix it gently

3. 3

   Little by little we are adding the yeast mixture and we are mixing

4. 4

   Finally we add the oil as a thread and knead until it homogenizes and forms. Then we let the dough rest in a glass container, with oil for 2 hours.

5. 5

   I forgot to take the photo step by step to put it together, but it forms like a # and is intertwined in a circular way.

6. 6

   Then it is moistened a little with water and sesame is added. In the preheated oven at 180°C it is baked for approx. 30 minutes (I suggest trying cooking with a skewer stick).

7. 7

   Finally, honey is added to give it more sweetness and shine 😍 (above I leave you the link to the challah bread for Shabbat, it's the same recipe but it changes the shape).

8. 8

   After 2 hours we place it on the counter, knead it a little. If the dough is too sticky, you can help it with flour.

9. 9

   Then we separate it into 4 rolls, and we stretch it out. We should have 4 plasters left as in the photo.