Today we will show you an interesting variation of pisco sour, we will teach you how to prepare purple corn pisco sour, a tasty drink made with purple corn, which will be the center of attention at the table. If this variant doesn't appeal to you, you can learn how to prepare a classic pisco sour, so you don't feel like it. Enjoy making these drinks.
Prep
8 min
Servings
1
Calories
350 kcal
Place the ice cubes and the purple chicha in the blender, beat until you get a homogeneous mixture.
Add the pisco, lemon, gum syrup and egg white, and continue to beat until frothy.
Add more gum syrup, if necessary, until you get a balance between pisco and lemon.
Serve the cocktail in a short glass and garnish with drops of angostura bitters.
