Recipe of Quinoa Chaufa

Ingredients

• 2 cups of quinoa
• 200 g of chicken breast cut into strips.
• 1 bell pepper cut into cubes.
• 1 teaspoon of grated lemon.
• 1 cup of sliced Chinese onion
• 1 teaspoon of sesame oil.
• 1 teaspoon of sillao
• 3 eggs.
• 5 hollandaos cut in half.
• 1 small carrot in cubes.
• 5 tablespoons of olive oil.
• 1 teaspoon of sugar.
• 1 teaspoon of ground garlic

Directions

1. 1

   Season the chicken with half a tablespoon of salt and a half of sugar, sauté until golden brown and set aside.

2. 2

   Wash the quinoa several times until the water is clear, drain and set aside.

3. 3

   Add two cups of cold water to a pot with the quinoa, cook over high heat until boiling, lower to minimum heat, cover and cook for 15 minutes.

4. 4

   Let it sit at room temperature.

5. 5

   In a wok, add the olive oil and sauté the carrot for 3 minutes and lower to medium heat.

6. 6

   Add the ground garlic and kion, sauté for 5 more minutes.

7. 7

   Add the eggs and cook by mixing the ingredients, add the chicken and continue mixing.

8. 8

   Add the granulated quinoa, cook and mix all the ingredients.

9. 9

   Add the peppers, holantao, sillao, salt to taste and finally add the Chinese onion, stir and remove the heat.

10. 10

    Add the sesame oil, unify and integrate the flavors and serve.