Recipe of Rice salad

Ingredients

• 400g of long rice.
• 100g of crab sticks.
• 50g of peas.
• 1/2 red pepper.
• 1 carrot.
• 100g of boneless green olives.
• olive oil.
• Salt.

Directions

1. 1

   Let's cook the rice. To do this, we put water in a saucepan -double the amount of rice-. Add a good pinch of salt and bring to the boil. Once it boils in spurts, add the rice and let it cook for about 20 minutes. Until it is “al dente”.

2. 2

   While it is cooking, in another pot with water and a pinch of salt, we also cook the peas. In this case, about 10 minutes, long enough for them to be cooked but firm.

3. 3

   Drain the peas and rice and let it cool completely.

4. 4

   In a salad bowl, put these two ingredients, the chopped red pepper, the olives cut in half, the sliced crab sticks and the chopped carrot.

5. 5

   Mix everything well and finally, drizzle with a drizzle of olive oil. Which will serve as a dressing and will give it the finishing touch.

6. 6

   We serve.