Seafood Easy

Recipe of Sautéed gluttony

Name: Sautéed gluttony
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 cloves garlic; 2 gulas trays; A can of melva; 1 can of natural mussels; 1 cup corn; Salt, pepper, parsley; 1 can of sliced mushrooms

Today I will show you how to prepare Sautéed Gulas, it is a dish based on mussels with fine herbs and condiments to taste.

You can add vegetables of your choice.

Prep

5 min

Cook

10 min

Servings

Ingredients

3 cloves garlic
2 gulas trays
A can of melva
1 can of natural mussels
1 cup corn
Salt, pepper, parsley
1 can of sliced mushrooms

Directions

1
Saute the garlic in olive oil, when they are golden brown add all the ingredients, season and include parsley to taste. Leave on low heat for 10 minutes to integrate the flavors. Serve.

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