Skip to content
VidaRecetas
Breads and pastries Easy

Recipe of Seed bread

Are you looking for an easy and healthy bread recipe that doesn't require kneading or fermentation times? This seed bread is the perfect solution. It is a flourless bread made with ground seeds and nuts, which is incredibly nutritious and filling. Its origin is inspired by the seed breads of Nordic cuisine, known for their density and intense flavor.

This bread is ideal for those following a low-carb or gluten-free diet, or simply for those looking for a healthier alternative to conventional bread. The texture is compact but moist, with a nutty flavor of toasted seeds that pairs perfectly with fresh cheese, avocado, or jam.

Variations and tips

  • You can swap the walnuts for almonds or hazelnuts.
  • Add dried herbs like rosemary or thyme for an aromatic touch.
  • If you prefer a fluffier bread, you can add a little baking soda with vinegar.

With only 10 minutes of preparation and 50-60 minutes of baking, you will have a delicious homemade bread full of benefits. Go ahead and try it!

Share:
Recipe of Seed bread
Image generated with AI

Prep

70 min

Cook

60 min

Servings

8

Calories

270 kcal

Ingredients

Directions

  1. 1

    Grind all the seeds and nuts with a food processor until they are transformed into fine flour.

  2. 2

    Grease a mold and flour it with some of the seed mixture we processed.

  3. 3

    Beat the eggs for one minute, add the flour and then the salt, water and baking powder.

  4. 4

    Knead all the ingredients already joined together and place the dough in the mold.

  5. 5

    Bake the bread for 50 or 60 minutes at 180º C.

Recommended recipes