Sopaipillas Pasadas
30 min
239 kcal
An exquisite and healthy snack on a friendly picnic day, I will explain to you how to prepare some great Sopaipillas with pumpkin.
You can add sauces to taste and pieces of goat cheese.
Cook
30 min
Servings
15
In a bowl we place the flour, butter, yeast, salt, sugar and mix, now add the ground pumpkin and mix. If it is a little dry, we add the water until we form the soft dough and let it rest for 20 minutes.
Now we knead and cut as we want. In a frying pan we add enough oil so that they float when fried. It's quick to go back and forth whenever they are golden and drain on a paper towel.
And eat with whatever they want.