Recipe of Tortilla lumami

Ingredients

• 2 cups lettuce from the day before
• 2 chd chopped parsley
• 1 1/2 cup rice
• 3/4 cup bechamel sauce
• 2 handfuls of grated cheese
• 1 cup simple eggplant stew
• 8 eggs
• Salt to taste
• To taste pepper
• c/n Oil.

Directions

1. 1

   Mix all the ingredients in a bowl, add seasonings and add to the pan.

2. 2

   Put on high heat covered for 4 minutes, then lower heat to minimum with a toaster or heat diffuser and leave for 15 minutes. Turn and add a little more oil before returning to the pan. The same thing on the other hand is 4 minutes high heat and 15 minutes minimum heat.

3. 3

   A very large tortilla and a small or 3 medium tortillas come out.