Recipe of Couscous with vegetables and curry.

Ingredients

• 1 onion
• 4 carrots
• 1 green pepper
• 1 yellow pepper
• 140 grams Couscous
• 1 tablespoon cumin or to taste
• 1 tablespoon sweet paprika or to taste
• 1 tablespoon cinnamon
• 1 tablespoon of curry or to taste
• A pinch of salt
• A little oil.

Directions

1. 1

   Shred all the vegetables so that they are very small

2. 2

   Spice the vegetables and mix

3. 3

   Make the Couscous (instructions on the package): 1/2 cup of Couscous + 1 glass of water. Heat the water in a pot (it doesn't need to boil), remove the pot from the heat and add the couscous. Cover the pot with its lid and leave for 5 minutes. When they pass, separate the Couscous.

4. 4

   While the Couscous is being prepared, pour the vegetables with a little oil into a pan (preheated) and cook.

5. 5

   Mix the vegetables with the ready-made Couscous.