Vida Recetas Editorial
Apple puree is a classic and versatile side dish that enhances meats like pork, duck, or turkey, and also serves as a delicious complement to desserts. This easy apple puree recipe stands out for its smooth texture and balanced flavor between sweetness and acidity, achieved with simple ingredients like Golden apples, butter, sugar, and a touch of white wine that adds depth.
It's ideal for those seeking a homemade, natural side dish without preservatives. The white wine helps reduce and concentrate flavors, while butter adds creaminess. You can adjust sweetness to your taste, and even add spices like cinnamon or nutmeg for variation.
This puree is perfect to accompany ribs, pork loin, or even as a pie filling. Go ahead and make it to surprise your guests!
Prep
20 min
Cook
15 min
Servings
4
Calories
250 kcal
We start by peeling the apples and removing their cores; then we cut them into cubes.
On the other hand, we dissolve butter in a hot pot and then add the apple cubes.
We are stirring so that it takes on the flavor of the butter.
In the same pot, we also add the sugar and white wine, stir well and let it cook over low heat, so that it reduces.
We watch from time to time and when the apples are very soft, we remove them from the fire.
At this point, we put the apples in a bowl to whisk and ready to accompany any dish with meat.
The apples to be used can be “Golden” type or to taste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
