Recipe of Chocolate cake a la mug

Ingredients

• 2 TBSP butter or 25 g
• 1 1/2 TBSP erythritol
• 2 TBSP cocoa
• 2 TSP Coconut Flour
• 2 TBSP Almond Flour
• 1/2 TSP yeast
• 1/4 TSP vanilla extract
• 1 egg

Directions

1. 1

   Melt the butter in the microwave for 20 seconds

2. 2

   Add and mix the rest of the ingredients well

3. 3

   Microwave for approx. 70 seconds.

4. 4

   Then if you want and you like it, you can decorate it with cream or jam. To your liking. I love it just like that.