Cakes and Pies
Easy
Matera cake
50 min
Desserts
Easy
Recipe of Ted Velvet Pancakes
Ted velvet pancakes are a sweet and fluffy version inspired by the classic red velvet, perfect for a special breakfast or snack. This individual cake is prepared in minutes with simple ingredients like egg, oat flour, almond flour, and a touch of cocoa, making it lighter than traditional ones. Its characteristic red color is achieved with a drop of food coloring, and it is served with a creamy topping of cream cheese and quark cheese with vanilla, which adds a delicious tangy contrast.
The recipe is ideal for those looking for gluten-free (if you use certified oats) and lower-sugar options, as it is sweetened with agave syrup. Plus, it's very easy to make: just mix the wet ingredients, add the dry ones, and cook the pancakes in a non-stick skillet. The result is tender and juicy pancakes, perfect for sharing with family or surprising the little ones at home.
You can adapt the recipe by using yogurt or kefir instead of quark cheese, and adjust the food coloring to your liking. Go ahead and make them, and enjoy different and flavorful pancakes!
Cook
10 min
Servings
1
Ingredients
Directions
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1
Mix the egg well, with the whipped cheese, the agave syrup and the coloring, add the flours, the cocoa and the baking powder. We grill one by one in a non-stick pan round and round.
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2
For the topping, mix all the ingredients, put a spoonful between each pancake and enjoy!
