Discover how to prepare a delicious soy pork tenderloin with mushrooms and rice noodles, an easy and flavorful recipe that will surprise your family. This dish combines the juiciness of pork tenderloin marinated in soy sauce with the earthy texture of mushrooms and rovellons, the sweetness of onion and red pepper, and an umami touch from tomato concentrate and Bovril. It is ideal for a complete weekday meal or special occasions, as it takes less than an hour to prepare and requires no complicated techniques.
This recipe fuses Asian influences (soy sauce and noodles) with Mediterranean ingredients like rovellons, typical of Catalan cuisine. You can easily adapt it: substitute rovellons with other mushrooms like portobello or shiitake, or swap the noodles for white rice if you prefer. The soy-marinated tenderloin gives it a deep, salty flavor that balances perfectly with the rest of the ingredients.
The key is to slowly sauté the onion and pepper to enhance their sweetness, then sear the meat to keep its juices, and finally cook everything together with the mushrooms so they absorb the flavors. The result is a comforting, nutritious dish full of contrasts: tender, savory, and with an exotic touch.
Cook
35 min
Servings
4
Chop the onions and pepper, in julienne strips. Poach it in a pot with a little oil over low heat.
When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
