How difficult is it to prepare Szechuan Beef?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Szechuan Beef?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 11 de Oct de 2023

Recipe of Szechuan Beef

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Szechuan Beef is a flavorful and slightly spicy Chinese dish known for its bold and aromatic flavors. Tender beef slices are stir-fried with Szechuan peppercorns, garlic, and chili for a mouthwatering experience. This dish balances heat and numbing sensation, creating a harmonious blend of flavors. Serve it with steamed rice for an authentic Szechuan culinary adventure.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Heat a wok or large skillet over high heat. Add the vegetable oil and let it heat until it shimmers.

Step 2

Add the Szechuan peppercorns and dried red chilies. Stir-fry for about 30 seconds until fragrant. Remove and discard any excess peppercorns.

Step 3

Add the sliced beef and stir-fry for 2-3 minutes or until it's no longer pink. Remove the beef from the wok and set it aside.

Step 4

In the same wok, add the minced garlic and ginger. Stir-fry for about 30 seconds.

Step 5

Return the cooked beef to the wok, and add soy sauce, hoisin sauce, rice vinegar, and sugar. Stir-fry for another 2-3 minutes until the beef is evenly coated with the sauce.