Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Meat
•
Recipe of Roast Beef with Red Wine Gravy
Indulge in the rich flavors of perfectly roasted beef paired with a luscious red wine gravy. The beef is seasoned with a delightful blend of garlic, rosemary, and thyme, then roasted to perfection. The accompanying red wine gravy, made with a simple roux and a combination of red wine and beef broth, adds a luxurious touch to this classic dish.
Recipe Summary
Preparation
15 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 375°F (190°C).
2
Step 2
Season the beef roast with salt and black pepper.
3
Step 3
Mix olive oil, minced garlic, chopped rosemary, and thyme in a bowl.
4
Step 4
Rub the herb mixture over the beef.
5
Step 5
Place the roast in a roasting pan and roast for 1 to 1.5 hours until desired doneness.
6
Step 6
Allow the roast to rest for at least 15 minutes before carving.
7
Step 7
For the Red Wine Gravy:
8
Step 8
In a saucepan, combine red wine and beef broth. Bring to a simmer.
9
Step 9
Whisk flour with a bit of water in a small bowl to create a smooth paste.
10
Step 10
Whisk the flour paste into the simmering liquid to thicken the gravy.
11
Step 11
Season with salt and black pepper to taste.
12
Step 12
Serve the red wine gravy alongside the roast beef.
Tips for this recipe
Here are some useful tips to perfectly prepare Roast Beef with Red Wine Gravy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
