The apple and caramel cake with ice cream is a classic dessert that combines the sweetness of caramel with the natural acidity of apples, creating a perfect balance in every bite. This medium-difficulty recipe is ideal for those looking to impress on a special occasion or simply enjoy a homemade treat. Originating from American baking tradition, this cake is characterized by its caramel base that, when baked, transforms into a thick and delicious sauce that soaks into the apples and the sponge.
The apple, with its slightly citrusy flavor and firm texture, contrasts perfectly with the sweet caramel, while the fluffy and moist sponge provides the ideal base. The American cream ice cream, served at the moment, adds a cold and creamy note that enhances all the flavors. This cake is perfect for fruit dessert lovers and for those who enjoy contrasting textures.
You can substitute the apples with pears or peaches, and the cream ice cream with vanilla or cinnamon ice cream. You can also add chopped nuts to the batter for a crunchy touch. This recipe is ideal for sharing with family or friends, accompanied by a vanilla coffee or black tea.
Prep
90 min
Cook
60 min
Servings
6
Calories
240 kcal
Melt the butter in a pot and add the sugar and salt.
Cook until a caramel forms and thickens.
Pour the sauce into a greased cake pan.
Place the apple slices on top.
In a bowl, whisk the butter with the sugar and brown sugar with an electric mixer for 5 minutes.
Add the eggs and vanilla and continue to beat for another minute.
Add milk, flour, baking powder, cinnamon and salt.
Mix until everything is integrated and pour the preparation into the cake mold.
Bake 1 hour at 160°C.
Unmold and serve with ice cream.
