Chicken
Easy
Adobo Chicken
30 min
Chicken
Medium
Recipe of Chicken with mushroom and kale sauce
Are you looking for a juicy chicken recipe with a creamy, flavorful sauce? This chicken with mushroom and kale sauce is the perfect choice. A dish that combines succulent golden chicken with a mix of mushrooms (cremini and shiitake), the aromatic touch of fresh herbs like thyme, oregano, and rosemary, and the creaminess of mascarpone cheese. The kale adds a healthy green touch, while the marsala and lemon give it a unique depth of flavor.
Why you'll love this chicken recipe
It's a versatile recipe that suits any occasion, from a weeknight dinner to a special meal. The combination of ingredients creates a rich and comforting sauce that enhances the chicken's flavor without overpowering it. Plus, it's a delicious way to incorporate leafy greens into your diet.
Variations and tips
You can substitute kale with spinach or Swiss chard, and if you don't have marsala, use dry white wine. Serve this chicken with your favorite pasta, rice, or mashed potatoes for a complete and satisfying meal.
Prep
30 min
Cook
20 min
Servings
4
Calories
310 kcal
Ingredients
Directions
-
1
In a skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes.
-
2
Remove from the pan and set aside.
-
3
In the same pan, place 1 tablespoon of olive oil and cook the chicken thighs and legs for 5 minutes on both sides. Salt and pepper. Remove from the heat once cooked.
-
4
In the same pan, place the shallot, garlic cloves, mushrooms, shiitake mushrooms, thyme, oregano, rosemary and season.
-
5
Add the marsala wine, lemon zest and lemon juice, vegetable broth and kale until it wilts.
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6
Add the crispy bacon and chicken.
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7
Boil 10 minutes.
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8
Add the mascarpone cheese and serve with your favorite pasta.
