Chestnut Soup
45 min
A quick dinner full of minerals such as magnesium and potassium, I come to explain to you how to prepare delicious cooked chestnuts.
You can accompany it with a vegetable salad and some baked bananas.
Cook
30 min
Servings
4
First of all, we peel the chestnuts leaving the inner skin.
We put them in a bowl and cover with water. Add the fennel and salt.
Let them cook for about 30 minutes or until they are ready and do not fall apart.
We drain them and they are ready to serve.