Recipe of Bolognese sauce.

Ingredients

• 2 Carrots
• 3 Garlics
• 500 g Minced Beef Beef
• 400 g Homemade Style Fried Tomato (Hida)
• Mushrooms
• Sal
• Red Wine
• Pimienta
• Olive Oil.

Directions

1. 1

   Clean, peel and grate the carrots.

2. 2

   Peel and cut the garlic, size to taste.

3. 3

   In a frying pan, over medium-high heat, put olive oil and the chopped garlic to brown.

4. 4

   Add the carrots.

5. 5

   Fry over medium heat until the carrot is soft.

6. 6

   OPTIONAL - Wash and cut a few mushrooms.

7. 7

   Add the mushrooms with the carrots and garlic.

8. 8

   Season the minced meat with salt and pepper.

9. 9

   Add the minced meat.

10. 10

    When the meat is a little done, add two cups of vinegar, add the tomato sauce and leave it on low heat for 40 minutes.

11. 11

    Season to taste and READY!