Meat
Easy
Easy stew for students
90 min
Meat
Easy
Recipe of Cuttlefish stew.
One day of special guests I will give them an adequate and pleasant lunch on the palate, I will tell you how to prepare a delicious Cuttlefish Stew.
You can add peas, parsley sprigs and a glass of white wine, the perfect trio to taste.
Cook
60 min
Servings
4
Ingredients
Directions
-
1
First we wash and cut the cuttlefish.
-
2
In a little oil, brown the prawns together with the garlic. Once done, peel them and set them aside.
-
3
Put the mussel broth in a saucepan over low heat and add the “shells” of the prawns to it.
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4
At the same time, in a saucepan, the cuttlefish with another dressing of oil so that they can be cooked a little and release the broth.
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5
Wash and cut the potatoes in the “Roto style” so that during cooking they fall apart a little and the sauce thickens. We add the strained broth with the bay leaf, and there we let it cook for half an hour over medium heat.
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6
When we see that almost everything is soft, we will add the mussels and finally the prawns when we let it rest.
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7
This stew is better the next day because the sauce thickens when it rests. The potatoes will also have absorbed the remaining broth.
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8
Well, nothing more! Enjoy it!
