Recipe of Butternut Squash Soup

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cream for garnish (optional)

Directions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

2. 2

   Stir in the butternut squash cubes and continue to cook for another 5 minutes.

3. 3

   Add the dried thyme, dried sage, salt, and pepper. Mix well.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the butternut squash is soft and easily pierced with a fork.

5. 5

   Using an immersion blender, carefully puree the soup until it's smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

6. 6

   Taste and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add more vegetable broth.

7. 7

   Serve the Butternut Squash Soup hot, garnished with a drizzle of fresh cream if desired. Enjoy your delightful French soup!