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Recipe of Cauliflower Fritters

These Turkish Cauliflower Fritters are a delightful blend of grated cauliflower, feta cheese, and fresh parsley, creating a crispy and flavorful appetizer or snack. Served with a side of creamy yogurt, they are a popular choice in Turkish cuisine.
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Recipe of Cauliflower Fritters

Prep

20 min

Servings

12

Ingredients

Directions

  1. 1

    In a large bowl, mix grated cauliflower, eggs, feta cheese, fresh parsley, flour, baking powder, salt, and pepper.

  2. 2

    Ensure the ingredients are well combined.

  3. 3

    Heat olive oil in a pan over medium heat.

  4. 4

    Spoon portions of the cauliflower mixture into the pan and flatten with a spatula.

  5. 5

    Fry until golden brown on both sides.

  6. 6

    Serve the cauliflower fritters with a dollop of yogurt. Enjoy!

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