Recipe of Spicy Tripe and Liver Mix

Ingredients

• 1 lb beef tripe, cleaned and diced
• 1/2 lb beef liver, diced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1 tablespoon berbere spice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/4 cup niter kibbeh (spiced clarified butter)
• Salt and pepper to taste
• Injera (Ethiopian flatbread) for serving

Directions

1. 1

   Boil diced tripe until tender, then drain and set aside.

2. 2

   In a skillet, heat niter kibbeh and sauté chopped onion until golden.

3. 3

   Add minced garlic, diced tomatoes, and diced liver. Cook until the liver is browned.

4. 4

   Stir in berbere spice, cumin, coriander, and cardamom.

5. 5

   Add the boiled tripe to the skillet and mix well.

6. 6

   Cook for an additional 10-15 minutes until flavors meld together.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the dulet hot with injera.