Since we like sweet things, we want to show you a new dessert. You will learn how to prepare cold yogurt and strawberry cake, a dessert that is very easy to prepare, low in calories and very tasty. The base of this dessert is yogurt, so it is loaded with protein and is high in calcium. This cake is sweetened with stevia, which makes it very low in sugar, ideal for athletes or people who want to have a healthy life. You can accompany this dessert with a tasty lemon tea.
Prep
45 min
Cook
120 min
Servings
10
Calories
300 kcal
Crush the cookies completely in the processor or blender.
In a heavy-bottomed or non-stick pot, simmer the brown sugar with the butter over low heat, stirring constantly so that it doesn't burn.
In a few minutes, a toasty mix with a delicious aroma should be left.
Turn off the fire.
Add cinnamon powder and stir.
Add the ground biscuits and integrate evenly.
Empty the removable circular mold and smooth out the bottom.
Refrigerate for 30 minutes.
Pour 400 ml of yogurt, stevia or sweetener to taste, 1 tablespoon of panela and 1 tablespoon of gelatin into a pot.
Cook on low heat for approximately 5 minutes, stirring constantly with a wire whisk.
After that time, remove and let it warm.
With 250 grams of whole strawberries, fill the cake mold. For a better presentation, cut some strawberries in half and decorate the inner edge of the cake.
Add the above contents to the strawberries and spread.
Refrigerate 30 minutes.
Process or blend the remaining 250 grams of strawberries.
Pour the blended strawberries, 400 ml of yogurt, sweetener to taste, 1 tablespoon of panela and 1 tablespoon of gelatin into a pot.
Cook over medium heat for approximately 10 minutes, stirring constantly with a wire whisk.
Remove and let it warm.
Add to the frozen contents and spread evenly.
Freeze for 1 hour.
Refreeze for another 30 minutes before unmolding.
