Vida Recetas Editorial
Crunchy ice cream is a quick and healthy option to enjoy a dessert or snack without needing an ice cream maker. This recipe combines the creaminess of natural Skyr with the sweetness of frozen raspberries and the intense touch of 90% chocolate, all topped with delicious white chocolate balls that add a crunchy contrast. It is perfect for those looking for a low-sugar, high-protein treat, ideal for kids and adults alike.
Its origin is inspired by Nordic desserts, where Skyr is a traditional ingredient. The preparation is simple: just beat the Skyr with the raspberries, pour the mixture into a bowl, melt the chocolate and spread it on top, and finally add the balls. After a short rest in the refrigerator, you will get a creamy ice cream with a crunchy touch that will surprise everyone.
You can adapt the recipe using other frozen fruits like berries or mango, or swap the chocolate for milk chocolate if you prefer a milder flavor. Also, it is an excellent way to incorporate dairy and fruits into kids' diets in a fun way.
Prep
15 min
Servings
1
Whisk the Skyr with the raspberries.
Pour into a bowl.
Melt the chocolate in a 1' microwave and spread on top. Add the balls.
Refrigerate 5'.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
