Recipe of Meatballs with tomato at Cookeo

Ingredients

• For the meatballs:
• 1 kg minced meat half veal, half pork
• 1 onion
• 2 slices of sliced bread
• 25 ml milk
• 1 egg
• Ground Garlic
• Parsley
• Sal
• For the sauce:
• 1 large onion
• 500 g champignons
• 100 ml chicken stock
• 200 g fried tomato

Directions

1. 1

   To make the meatballs, we put the meat in a large bowl.

2. 2

   Shred an onion. We added it to them. Add some ground garlic, dried parsley and a little salt and stir everything well.

3. 3

   In a mincer, put the egg, the sliced bread and the milk and grind.

4. 4

   We add this mixture to the meat. Stir everything well so that all the ingredients are mixed and integrated well.

5. 5

   We form the meatballs by wetting our hands a little bit with white wine so that the meat doesn't stick to our hands. We booked.

6. 6

   Chop the onion and clean and chop the mushrooms.

7. 7

   Put a splash of oil in the Coockeo and give the option to brown.

8. 8

   When you indicate the pot, add the onion and mushrooms.

9. 9

   Let it brown for about three minutes with the lid open for about three minutes.

10. 10

    Add the chicken broth (we can replace it with the same amount of water and half a tablet of chicken broth), the fried tomato. We also place the meatballs inside.

11. 11

    We close the Coockeo and lock the lid.

12. 12

    We select

13. 13

    QUICK COOKING 10 minutes. When the machine indicates so, they will be ready. Serve warm.