Recipe of Cuttlefish with garlic and potatoes

Ingredients

• 2 potatoes
• A cuttlefish
• 2 garlics
• 1 lemon
• Salt, parsley
• Aceite

Directions

1. 1

   Peel the potatoes, cut them into pieces, boil them in hot water with a little salt. Peel the garlic and parsley in the mortar and mash. Add the lemon juice

2. 2

   Pour in the oil, mix well, set aside. In a frying pan we put a little bit of oil

3. 3

   Add the cuttlefish, let it brown well, cover it with the sauce, lower the heat and cook for 5 minutes, moving the pan from time to time. We brown the well-dried potatoes in another pan with oil