Recipe of Chicken, Cheese, Mushroom and Pepper Dumplings

Ingredients

• For the dough
• 200 g flour
• Generous splash of olive oil
• Pinch salt
• Warm water
• For the filling
• 1/2 chicken breast
• 1/2 red pepper
• 1/2 green pepper
• 1/2 onion
• 1 handful of mushrooms
• 1 handful of grated cheese

Directions

1. 1

   First we will make our dough. Pour the flour into a bowl, a pinch of salt, a generous splash of olive oil and we add warm water until we have a manageable dough (I add approx. 80ml).

2. 2

   We make a ball with the dough, wrap it in film and let it rest while we make the filling.

3. 3

   Cut the chicken into small pieces. We also chop the peppers and onion. We take our champis and cut them small too.

4. 4

   Fry the peppers and onion in a pan with a pinch of salt and a drizzle of olive oil. When we see that they are almost there, we add the champignons and the chicken.

5. 5

   We let it be finished. When we have it, add the cheese and stir so that it melts.

6. 6

   Roll out the dough and cut it into circles of the size you want. Put the filling mixture and close.

7. 7

   Put in the preheated oven for 20 minutes at 180 degrees. If you want them to be more golden you can paint them with beaten egg or a little olive oil.

8. 8

   And we already have them ready, be careful not to burn yourself when you eat them