Recipe of Easy dark chocolate, coconut and oatmeal cake.

Ingredients

• 1 can coconut milk
• 1 dark chocolate bar for desserts 🍫
• 250 g oats
• 50 g shredded coconut

Directions

1. 1

   Pour the coconut milk into a small saucepan, and put it on the fire. We remove gently.

2. 2

   Add the dark chocolate bar, continue mixing until the chocolate melts and there are no lumps.

3. 3

   When it is well mixed and starts to boil, remove it from the heat and pour it into a bowl.

4. 4

   Add the grated coconut, mix a little and add the oatmeal. We mix everything until we have some kind of dough left.

5. 5

   Put a piece of parchment paper in a removable mold, to prevent it from sticking from the bottom, and pour out our dough. With the help of a spoon we spread evenly.

6. 6

   Cover with film and place in the fridge 3 or 4 hours before unmolding.

7. 7

   After unmolding, we put a plate on top and turn it around, carefully removing the parchment paper.

8. 8

   Ideal to eat as breakfast! ☕